What you need for this:
For the dough:
250 g flour
210 g margarine
100 g almonds, ground
80 g sugar
2 sachets vanilla sugar
To turn in:
2 sachets of vanilla sugar
1/4 – 1/2 sachet icing sugar
Preparation:
Combine the ingredients for the dough and knead well. Then place in cling film in the fridge for 30 minutes. While waiting, mix the vanilla sugar with the icing sugar.
After 30 minutes, shape into medium-sized crescents and place on a baking tray. Preheat the oven to 175 degrees fan. Bake the vanilla crescents for approx. 10-15 minutes. Then leave to cool for 3 minutes and turn them in the vanilla icing sugar mixture while still warm.